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Vermouth (/ vərˈmuːθ /, UK also / ˈvɜːməθ /) [ 1 ][ 2 ] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. [ 3 ] While vermouth was ...
Noilly Prat. Noilly Prat (French pronunciation: [nwa.ji pʁat]) is a brand of vermouth from France, owned by the Italian company Martini & Rossi, which is a subsidiary of Bacardi. "White" Noilly Prat is the archetype of dry, straw-coloured French vermouth. Noilly Prat now makes Red and Ambre vermouths as well, introduced in the 1960s and 1980s ...
Available worldwide. Previous owners. Cinzano International S.A. Grand Metropolitan (1992–1997) Diageo (1997–1999) Website. www.camparigroup.com. Gran Cinzano. Cinzano (IPA: [tʃinˈtsaːno]) is an Italian brand of vermouth, a brand owned since 1999 by Gruppo Campari. [ 1 ]
Vermouth is the most widely used aromatised wine due to its use in cocktails. Vermouth can be sweet or dry and red, white, pink or orange. Vermouth can be sweet or dry and red, white, pink or orange. It is traditionally flavoured with an infusion of herbs, peels and spices, which must include some member of the Artemisia ( wormwood ) family.
Cynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. [1] Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952.
Before dinner. † Negroni recipe at International Bartenders Association. The negroni is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel. [1] It is considered an apéritif. The drink has been documented in Italy since ...
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...
The brand may have given the American martini vermouth and gin cocktail its name (an early recipe for which is known from 1888), though other speculations on the cocktail's etymology exist. [1] [2] In 1892 the business was taken over by Rossi's four sons; control passed to his grandsons in 1930.