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Each of the six items arranged on the plate has special significance to the retelling of the story of Passover—the exodus from Egypt—which is the focus of this ritual meal. A seventh symbolic item used during the meal—the three matzos—is not considered part of the seder plate proper. Passover Seder plate.
A nef is an extravagant table ornament and container used in the Middle Ages and Renaissance, made of precious metals in the shape of a ship – nef was another word for a carrack in French. If not just used for decoration, it could hold salt or spices (the latter being very expensive in the Middle Ages), or cutlery, or even napkins.
At homes and low-end restaurants, napkins may consist of paper tissues or occasionally must be provided by the diner. High restaurants often provide cloth napkins similar to Western dining as part of the place settings. Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table.
Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.
Explanations of the symbolic meaning of the jewels generated a great deal of both Jewish and Christian writing and were a staple component of the tradition of lapidaries or books on gemology. The jewel stones are as follows (the first item in each row is probably the right-hand side, as Hebrew is a right to left script):
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