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Learn how to make authentic Colorado green chili with tomatoes, veggies, and pork. This versatile stew or sauce is a regional favorite and easy to customize.
Learn how to make green chili with roasted green chilies, pork, garlic, onions, tomato paste, and spices. Discover the history and cultural significance of this dish in Colorado and its Mexican origins.
Learn how to make the best green chile sauce with butter, onion, flour, chicken broth, green chiles, garlic, salt and cumin. This sauce is perfect for tortillas, burritos, fries and more.
Learn how to make a hearty and flavorful green chili with pork, roasted green chiles, tomatillo salsa, and chicken broth. This recipe is easy to follow and can be served with burritos, beans, or rice.
Learn how to make Colorado green chili, a hearty stew with roasted green chilies, pork roast, and tomatillo salsa. Find out the best chilies to use, how to roast them, and what to serve with this dish.
Learn how to make a spicy and flavorful green chili sauce with pork, roasted green chilies, Rotel, and spices. This recipe is from Southern Colorado and can be served over burritos, enchiladas, or hamburgers.
Learn how to make a hot, flavorful green chili sauce like the original Chubby's on 38th Street in Denver. This copycat recipe includes pork, spices, tomatoes, green chiles, jalapenos, and a roux.
Learn how to make a vegetarian green chili with roasted Hatch chile peppers, onion, garlic, tomatoes, and spices. This recipe is easy, hearty, and versatile for breakfast burritos, cheeseburgers, fried eggs, and more.
Learn how to make fresh green chile sauce with hatch chilies, bacon, tomatoes, spices and chicken broth. Follow the optional steps to can or smoke the sauce for later enjoyment.
Green, spicy, and full-bodied, this colorado green chili is the tastiest way to CHILI! Eat it on its own, or use it as a sauce on everything!
Easy Colorado style green chile sauce that is delicious over tacos and burritos, nachos, burgers, and more! Can be made thick as a sauce, or thinner as a dip – and as spicy or mild as you like it!
Learn how to make a classic Colorado-style green chili with pork, green chiles, tomatoes, and flour. This recipe is medium-hot and thick enough to smother burritos and eggs.
Learn how to make a classic Colorado green chili with pork, tomatoes, green chiles and onion. This recipe is easy, versatile and can be adjusted to your preferred spiciness and thickness.
Learn how to make the spicy and hearty Colorado state staple that is green chili, a stew or condiment with green chiles and pork or chicken. Find out which green chiles to use, how to adjust the heat, and how to eat it as an S or XO on Trim Healthy Mama.
Learn how to make pork chili verde with jarred tomatillo salsa and canned green chilis in under an hour. This recipe is perfect for a quick and delicious meal or a potluck, with tips on how to serve and thicken it.
Learn how to make award winning pork green chili with roasted Hatch chile peppers, spices and tomatoes. This recipe is a variation of New Mexico green chili, popular in Colorado and the Southwest.
Learn how to make a rich and flavorful green chili with pork, Anaheim and jalapeño peppers, and tomatoes. This recipe is from America's Test Kitchen and can be prepared in a Dutch oven and an oven.
Learn how to make this iconic dish with pork, green chilies, tomatoes, and spices. Find out the difference between Texas and Colorado chili, and how to serve and store this green chili stew.
Learn how to make a delicious and award-winning green chili with pork, roasted Hatch green chilies, and southwestern spices. This recipe is perfect for fried eggs, burritos, quesadillas, and more.
Learn how to make a meaty and slightly thickened chili with pork, green chiles, tomatoes and onion. This is a classic Colorado style chili that you can adjust to your preference with flour and water.