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Italians aren’t big on breakfast. It tends to be the smallest and simplest meal of the day, partly because lunch and dinner are often complex and large. Some people even skip breakfast entirely. So, what should you do if you’re looking for traditional Italian breakfast foods?
The most traditional breakfast food in Italy is brad butter and jam or, in Italian, pane, burro e marmellata. The type of bread used varies from region to region and each family has its favorite kind.
Italians eat predominantly sweet things for breakfast. This can be quite a shock if you are used to having toast, eggs, and bacon first thing in the morning. Instead, the traditional breakfast in Italy relies almost exclusively on baked goods like biscuits, cookies, pastries, rusks, and cakes.
A traditional Italian breakfast is a small and sweet affair that is eaten quickly, almost on the go. Its main components are biscuits, pastries, milk, and coffee. Many first-time visitors to Italy are taken by surprise by the Italian approach to breakfast.
A typical Italian breakfast could include a cappuccino or espresso with some cornetti (Italian croissants) or brioche. Jump To. What to Expect at an Italian Breakfast; Popular Items for an Italian Breakfast; Italian Breakfast To Go; How to order coffee in Italy for breakfast; Where to Find Traditional Italian Breakfasts
Traditionally, Italian breakfast is made up of fried or baked goodies like bread, biscuits, cakes or pastries from a local panificio, paired with a drink of choice which can be homemade or bought from a local pasticceria. Let’s discover what Italians prefer for breakfast that you should try when you visit Italy – or even at home. Table of Contents.
what is a typical Italian breakfast in Italy; what do people in Italy eat for breakfast; how, what and where Italians eat and drink at breakfast; key differences in breakfast between the Italian regions ; eating breakfast in Italy as a tourist ; basic Italian breakfast vocabulary and tips