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A typical German breakfast consists of fresh bread rolls, known as “Brötchen”, which can be paired with cheese, cured meats, and jams. Other popular items include soft boiled eggs, muesli topped with fruit, and a selection of warm pastries to satisfy your sweet cravings.
This is the ultimate guide on how you can easily make a traditional German breakfast or Frühstück right in your home!
Looking for the most popular German breakfast foods? From custard cake to muesli to potato pancakes, these traditional dishes are worth waking up early for.
Traditional German breakfast meals are filing, wholesome, and warm. Read on to discover 17 of the most delicious recipes you can make yourself!
Curious what a traditional German breakfast looks like and how to serve one up outside Germany? Here's what you need to know!
Bauernfrühstück is a traditional German dish that can be translated as a farmer’s breakfast. Although there are many variations throughout the country, it’s usually made with a combination of potatoes, butter or vegetable oil, onions, cured ham, eggs, milk, chives, salt, and pepper.
Learn what Germans eat for breakfast in this article with 15 traditional and popular breakfast foods in Germany. See them for yourself.