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King Arthur Bread Flour has 12.7% protein — a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from artisan bread (including bread machine loaves) to rolls to pizza.
It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which guarantees great texture and a high rise no matter how elementary a baker you may be!
All flour is not created equal. The best baking starts all the way back in the wheat fields. We take pride in our responsible sourcing, our "never bleached" guarantee, and our carefully calibrated protein content, which means our flour gives you the same results every time you bake.
King Arthur Baking signature flours. Bread, Pasta, Pizza, Cake, & Gluten-Free availble online. Superior taste & texture to ensure the best baking experience.
Flours. (39 ITEMS) The backbone of every baker's kitchen, our flours are made to the highest standards for delicious, consistent results every time you bake. Our high-quality flours are unbleached and contain no bromate and no artificial preservatives of any kind.
Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others.
Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift. King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs) $10.95 $ 10 . 95 ($0.14/Ounce)
Bread flour has more protein (King Arthur’s is 12.7%) than all-purpose (11.7%). For context, pastry and cake flours have less, about 8% to 10%, respectively. Those may seem like small differences, but they have a big effect on how the flour behaves.
Our Bread Flour Is 12. 7 Percent Protein A Full Point Higher Than Other National Brands. It Strengthens The Rise, So Your Breads Are Lofty And Perfectly Textured Every Time. Shop for King Arthur Bread Flour (12 ct / 2 lbs) at Fry’s Food Stores. Find quality baking goods products to add to your Shopping List or order online for Delivery or Pickup.