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a quarter will yield between 20-24 servings, a half 40-48 and a full sheet 90-96 about half that if peeps want a bigger piece of cake. a quarter sheet is a 9x13 a 12x18 is a true half sheet and two 12x18's put long sides together is a full sheet. Hope that helps.
Pan name measurement # of 2-inch 2-inch "party" servings. Quarter sheet 13-inches x 9-inches 20. Half sheet 12-inches x 18-inches 40. 3/4 sheet 18-inches x 18-inches 60. Full sheet 18-inches x 30-inches 80. Hope this helps. Don't know how to bake an 18x30 full sheet when the pans aren't that long.
post #3 of 12. A standard serving of cake is 8 cubic inches. Therefore, a cake that is 2" tall, would also have to be 2" wide by 2" wide. 2" X 2" X2" = 8 cubic inches. Square and rectangular cakes are the easiest to compute servings. A 2" tall 12 X 18 would be cut 6 pieces by 9 pieces, or 54 pieces. "Fun with math."
1/4 Sheet = 9x13. 1/3 Sheet = 11x15. 1/2 Sheet = 12x18. Full Sheet = 16x24 (baked in 18x26 Bun pan with bakeable cardboard tray). Additional full sheet info: A commercial Bun pan is 18" x 26" (outside measurement), and because they are tapered for nesting or making them stackable, the inside measurement is 16.5" x 24.5".
When you make that horizontal cut, then cut the top layer (s) vertically into a few smaller layers of cake. That way you have a few smaller pieces of cake to move rather than one large piece. Or make the horizontal cut, slide a cookie sheet pan (the kind with no lips or edges) in between the layers and lift off. Definitely a board or even a no ...
Quarter Sheet Cakes: 8 x 12 pan, 10 x 14 cardboard Half Sheet Cakes: 12 x 16 pan, 13.5 to 14 x 18.5 cardboard Full Sheet Cakes: 16 x 24 pan, 19 x 27 cardboard Non-standard Sizes. These sizes are not standard sizes. Suitable boards and containers can be very difficult to find. 9 x 13 pan: We call it the âlarge quarterâ size.
A true commercial full sheet (16" x 24") serves 96 (unit wt. 106-124 oz.). If this size pan doesn't fit in your oven, and you are baking two 12" x 18" (54 serving) half sheets, they would serve 108 total. Wonderful info thanks for taking the time to post this! tracycakes Posted 7 Jun 2010 , 5:02pm.
Most of us use a pan that is 12x16x2 OR 12x18x2 and bake up two of them to put on one board side by side. 2 of the 12x16s fit on a full size cake board which fits in the full sheet box. The 12x18s leave you NO room for a bottom border :( I rather doubt your pan is going to fit in your kitchen oven.
ChefAngie Posted 11 Oct 2007 , 4:45pm. post #24 of 37. I charge $110 for a full sheet (2-11"x15") side by side. This cake is heavy and I do not like to pick up a cake and it bends in the center-the cake board -3 cardboards hot glued together and then covered with foil matching the cake. The cake box is $3.00-$4.00.
Here is a bump! 1/2 is approx. 12x18 but it varies from place to place. 1/3 is approx. 11x15 and 1/4 is 9x13 HTH. I found this on Yahoo - "A full sheet cake is 18" x 24", and will serve 70 to 80 people. A 1/4 sheet cake is 9" x 12". That means a 1/2 sheet should be 12" x 18" and serve 35 to 40 people I think.