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Early years. The first form of traditional cajun music began before the 20th century in south Louisiana. When the Acadians came from New Brunswick & Nova Scotia to Louisiana in 1764, they brought with them many beautiful ballads that told stories of bygone years. Many of these songs can be traced back to France and many songs from France ...
A Cajun diatonic accordion. Cajun music (French: Musique cadienne), an emblematic music of Louisiana played by the Cajuns, is rooted in the ballads of the French-speaking Acadians of Canada. Although they are two separate genres, Cajun music is often mentioned in tandem with the Creole -based zydeco music.
Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years, the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. [50]
Cléoma Falcon. Cléoma Falcon (née Breaux; May 27, 1906 – April 8, 1941) [2] was an American guitarist and vocalist who, along with her husband Joe Falcon, recorded one of the first known examples of Cajun music. The recording, "Allons à Lafayette" was released in 1928, and opened the way for other commercial releases of Cajun music.
The Cajun accordion is generally defined as a single-row diatonic accordion, as compared to multiple-row instruments commonly used in Irish, Italian, polka, and other styles of music. The Cajun accordion has four reed ranks, i.e., four reeds for each melody button, and each reed bank is controlled by a corresponding stop or knob on the top of ...
His father, Auguste Breaux, was a well-known accordionist, and his mother played mouth harp. [3] When his brothers, Ophey and Clifford, and his sister, Cléoma Breaux Falcon, were old enough they played music together. That was when he recorded "Vas y Carrément (Step It Fast)" and "Poor Hobo" in 1929 for Columbia Records.
Music of Louisiana. The music of Louisiana can be divided into three general regions: rural south Louisiana, home to Creole Zydeco and Old French (now known as cajun music), New Orleans, and north Louisiana. The region in and around Greater New Orleans has a unique musical heritage tied to Dixieland jazz, blues, and Afro-Caribbean rhythms.
The music that developed into the early 20th century was called la la (or la-la). Though racial relations were strictly controlled, there were nevertheless opportunities for Creole and Cajun music to influence one another, particularly since Black Creole musicians were often hired for white parties. [13]