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Casual dining. 2013. Kuya J Group Holdings Inc. Shake Shack. Fast food. 2019. SSI Group Inc. American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City.
Potato Corner is a Philippine food franchise known for its flavored French fries. Potato Corner's first stall opened up in SM Megamall in Mandaluyong, Philippines, on October 16, 1992 under Cinco Corporation. [2]
Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [ 5 ] also known as Jollibee after its primary fast food brand) is a Philippine multinational company headquartered in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee. With the success of its flagship brand, JFC acquired some of its competitors ...
Chowking (Chinese : 超群; pinyin : chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...
Pares (pronounced: PAH-ress), also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular meal particularly associated with specialty roadside diner-style establishments known as paresan (Pares house). In recent years, it had also become a common dish served ...
The Shawarma Shack is a Philippine food franchise known for its "buy one, get one free" shawarma wraps. It started on February 21, 2015, as a nightly ambulant food stand in Divisoria, Manila operated by Walther Uzi Buenavista and Patricia Collantes. [1] As of 2024, it has over 800 outlets and 1000 employees throughout the Philippines. [1][2]
Mister Donut is the largest donut franchise chain in Japan, with a total of 961 retails shops operating as of March 2021. [19] Keiji Chiba, who was Duskin Company's general manager and director of food industries, adjusted the recipes and gave a higher class image so the company would be successful in the Japanese market.
Carinderia. Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [2] play a significant role in Filipino cuisine and provide a convenient and economical dining ...