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  2. Can You Eat Gluten Free at Dunkin’ Donuts? Yes—Here Are 9 ...

    www.aol.com/eat-gluten-free-dunkin-donuts...

    Read on to find out how to eat gluten free at Dunkin’ Donuts, plus a few tips for avoiding cross contamination. (P.S.: All of Dunkin’s nutrition and allergen info is available online. The ...

  3. How to Make Gluten-Free Doughnuts - AOL

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    The post How to Make Gluten-Free Doughnuts appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. 24 Fall Snacks Cozier Than Your Favorite Sweater - AOL

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    Brie and Apple Butter Crostini. Brie and Apple Butter Crostini are an elegant, savory option for fall-themed snacks. The combination of creamy brie and sweet apple butter is perfect for fall ...

  5. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao. Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly ...

  6. Doughnut - Wikipedia

    en.wikipedia.org/wiki/Doughnut

    Doughnuts in a display case at a coffee shop. A doughnut or donut (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

  7. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

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    Pie pumpkin varieties include Long Island cheese and sugar pumpkins. While pumpkin desserts are popular in the fall, they are delicious year-round. There are many pumpkin desserts that will get ...

  8. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten is a structural protein naturally found in certain cereal grains. [ 1 ] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [ 2 ]

  9. Vegan and Gluten-Free Baked Doughnuts - AOL

    www.aol.com/vegan-gluten-free-baked-doughnuts...

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