Search results
Results from the WOW.Com Content Network
The authentic version of the Original Bacardi Rum Cake Recipe calls for yellow cake, walnuts, and vanilla pudding. However, you can mix up your nuts, pudding, and cake mix for flavor combinations you enjoy!
directions. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Pour batter over nuts. Bake at 325 in oven for 1 hour. Cool 10 minutes in pan.
This Bacardi rum cake recipe is the original 1970s recipe from Bacardi’s rum. Made with a box of yellow cake mix, it’s literally a piece of cake to make! Whether you bake it for a holiday event or just a tasty treat, it’s sure to get rave reviews.
Preheat the oven to 325º. Grease and flour a 10″ bundt cake pan. Sprinkle the pecans over the bottom of the pan. Mix all of the cake ingredients together with an electric mixer, until combined.
The original Bacardi rum cake recipe calls for Bacardi Ocho. It’s a golden rum with “a deep, layered, and mellow flavor of dried fruits.” You’ll also notice notes of oak and spices.
Original Bacardi Rum Cake Recipe. The Bacardi Rum Cake recipe is a simple and delicious dessert that’s been popular since the 1970s. It’s a moist and flavorful bundt cake infused with Bacardi rum, making it perfect for special occasions or any time you crave a sweet treat.
A delicious original Bacardi rum cake recipe! Plus, we’re adding cannoli filling and a chocolate ganache on top. You won’t find an easier, tastier rum cake anywhere!
Popular since the 1970s for its taste and texture, this Bacardi rum cake is soft, fluffy, and supremely moist. It’s bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special occasion.
* Save This! What is Bacardi Rum Cake? A rum cake aka black cake is a type of cake which contains rum. The rum in the cake is not there to make you buzzed, but to provide a depth of flavor and extreme moistness to the cake. The yellow cake melts in your mouth with each bite. Where did Rum Cake originate?
Oven Temp: 325°. Storage: Covered, Room Temperature. Ingredients. Batter: 1 cup walnuts or pecans, coarsely chopped. 1 (18 ounces) packaged yellow cake mix with pudding in the mix. 4 large eggs. ½ cup cold water. ½ cup vegetable oil. ½ cup light or dark rum. Glaze: ½ cup unsalted butter. ¼ cup water. 1 cup granulated sugar. ½ cup light or dark rum.