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  2. Electrophilic aromatic directing groups - Wikipedia

    en.wikipedia.org/wiki/Electrophilic_aromatic...

    An electron donating group (EDG) or electron releasing group (ERG, Z in structural formulas) is an atom or functional group that donates some of its electron density into a conjugated π system via resonance (mesomerism) or inductive effects (or induction)—called +M or +I effects, respectively—thus making the π system more nucleophilic.

  3. EWG adds pears and potatoes to its 'Dirty Dozen' list of ...

    www.aol.com/lifestyle/ewg-adds-pears-potatoes...

    The EWG prides itself in providing research and information to allow people to lead healthier lives. Every year, the nonprofit releases a list called 'Dirty Dozen,' which includes a ranking of ...

  4. EWG Releases New "Dirty Dozen" Guide to Food Additives - AOL

    www.aol.com/food/ewg-releases-new-dirty-dozen...

    You may be familiar with the Environmental Working Group (EWG) because they release a list of the most pesticide-filled produce every year called The Dirty Dozen. They also establish the produce ...

  5. Electron-withdrawing group - Wikipedia

    en.wikipedia.org/wiki/Electron-withdrawing_group

    An electron-withdrawing group (EWG) is a group or atom that has the ability to draw electron density toward itself and away from other adjacent atoms. [1] This electron density transfer is often achieved by resonance or inductive effects.

  6. Environmental Working Group - Wikipedia

    en.wikipedia.org/wiki/Environmental_Working_Group

    EWG is headquartered in Washington, D.C.. [2] Its lobbying organization, the EWG Action Fund (a 501(c)(4) organization) was founded in 2002. [3] EWG partners with companies to certify their products. [4] Its reports are influential with the public, but it has been criticized for exaggerating the risks of chemicals. [4] [5] [6]

  7. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

  8. Directive 67/548/EEC - Wikipedia

    en.wikipedia.org/wiki/Directive_67/548/EEC

    The lists of standard phrases were updated in 2001, and Directive 2001/59/EC provides a consolidated list in all EU languages. [8] The last update is European Regulation (EC) N°1272/2008, establishing the new CLP Regulation that implement the GHS system). See the current European chemical hazard symbols (CLP/GHS_hazard_statements).

  9. Polyethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Polyethylene_glycol

    Polyethylene glycol (PEG; / ˌ p ɒ l i ˈ ɛ θ əl ˌ iː n ˈ ɡ l aɪ ˌ k ɒ l,-ˈ ɛ θ ɪ l-,-ˌ k ɔː l /) is a polyether compound derived from petroleum with many applications, from industrial manufacturing to medicine.