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This page was last edited on 14 September 2024, at 05:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
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The Central Waterfront is a neighborhood of Seattle, Washington. It is the most urbanized portion of the Elliott Bay shore. It runs from the Pioneer Square shore roughly northwest past Downtown Seattle and Belltown, ending at the Broad Street site of the Olympic Sculpture Park. The Central Waterfront was once the hub of Seattle's maritime activity.
Restaurants in Central Waterfront, Seattle (40 P) Pages in category "Central Waterfront, Seattle" The following 39 pages are in this category, out of 39 total.
Joey Restaurants has a casual fine dining theme. Each location is decorated with lighting fixtures, architecture, photos and decorations. The design of the restaurant is to cater to the locale and clientele of each restaurant location. [16] Each restaurant is said to be custom-designed, catering again, to each location and its atmosphere.
Belltown is the most densely populated neighborhood in Seattle, Washington, United States, [1] [2] located on the city's downtown waterfront on land that was artificially flattened as part of a regrading project. Formerly a low-rent, semi-industrial arts district, in recent decades it has transformed into a neighborhood of trendy restaurants ...
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