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2. Michigan State University School of Hospitality Business

   en.wikipedia.org/wiki/Michigan_State_University...

   That year, the program was also divided into three major areas of concentration: hotel management, restaurant management, and institutional management. In 1951, Kellogg Center for Continuing Education was opened. The first general manager was Weldon Garrison, a 1946 graduate of The School of Hospitality Business. The school's offices were moved ...

3. Hamburger University - Wikipedia

   en.wikipedia.org/wiki/Hamburger_University

   Hamburger University training started in 1961 with a class of 14 people in the basement of one of its restaurants. The educational program was operated by Fred L. Turner , a grill cook. [ 4 ] Turner would eventually contribute significantly to the growth of McDonald's and become the CEO of McDonald's for 20 years.

4. James Bodenstedt - Wikipedia

   en.wikipedia.org/wiki/James_Bodenstedt

   Bodenstedt discovered his passion for business while working for McDonalds as a teen, taking their management training program at the age of 16 and by 17, he was a general manager. [2] James would later go on to receive his Bachelor's Degree in Accounting from University of Texas at San Antonio and in 2003 founded MUY Brands. [3]

5. Cornell University School of Hotel Administration - Wikipedia

   en.wikipedia.org/wiki/Cornell_University_School...

   [8] Conrad Hilton later became more closely associated with another school after he founded the Hilton College of Hotel and Restaurant Management at the University of Houston in 1969. SHA's course catalog includes several offerings for students in other Cornell colleges, notably HADM 4300, Introduction to Wines, a wine tasting course which ...

6. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

7. Former restaurant manager sues celeb chef David Burke over ...

   www.aol.com/former-restaurant-manager-sues-celeb...

   Michelle Provost, the former general manager at Burke's Red Horse restaurant in Rumson, claimed in the suit she was sexually harassed by a sous chef and one of the eatery's investors.

8. Hospitality management studies - Wikipedia

   en.wikipedia.org/wiki/Hospitality_management_studies

   Hospitality Management and Tourism is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]

9. Activate and redeem your Restaurant.com Code - AOL Help

   help.aol.com/articles/activate-and-redeem-your...

   If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help.. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans.