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Traditional solo shakuhachi music (honkyoku) is transmitted as a semi-oral tradition; notation is often used as a mnemonic device. However, the master-disciple relationship is given emphasis within the tradition, and written sources are considered of little value 'without experience of the living tradition of actual training within the school ...
The Japan Foundation (国際交流基金, Kokusai Kōryū Kikin) was established in 1972 by an Act of the National Diet as a special legal entity to undertake international dissemination of Japanese culture, and became an Independent Administrative Institution under the jurisdiction of the Ministry of Foreign Affairs on 1 October 2003 under the "Independent Administrative Institution Japan ...
Zen-On Music Company Ltd (全音楽譜出版社, Zen Ongakufu Shuppansha) is a music publishing company based in Shinjuku, Tokyo, in Japan. Zen-On publishes sheet music for sale and rental, including orchestral scores, band and wind ensemble music, solo works and contemporary works, such as Frederic Rzewski's "People United ..." The company was ...
The Japanese Culture House of Paris (French: La maison de la culture du Japon à Paris) (Japanese: パリ日本文化会館) (also known as MCJP) is located at 101 bis, quai Jacques-Chirac, in the 15th arrondissement of Paris. Its purpose is to introduce Japanese culture to the French. It is managed by the Japan Foundation in France.
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More than two dozen House Republicans are asking President-elect Donald Trump to terminate the Internal Revenue Service's free direct tax-filing system as soon as day one of his presidency.
IV M7 –V 7 –iii 7 –vi chord progression in C. Play ⓘ One potential way to resolve the chord progression using the tonic chord: ii–V 7 –I. Play ⓘ. The Royal Road progression (王道進行, ōdō shinkō), also known as the IV M7 –V 7 –iii 7 –vi progression or koakuma chord progression (小悪魔コード進行, koakuma kōdo shinkō), [1] is a common chord progression within ...
The obvious answer is that all that filler makes for a cheaper product. But the filler also serves a culinary purpose. Real cheese that’s been overheated can separate into oily puddles.