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The first known sushi conveyor belt in Australia appeared in Queensland in 1993, when Sushi Train opened its first restaurant. [64] A uniquely Australian style of sushi emerged in the late 1990s, when takeaway sushi stores opened in Melbourne and Sydney.
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Hanaya Yohei (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) was a Japanese restaurateur and chef who is generally credited as the inventor of Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He is also regarded as the inventor of modern sushi that is widely recognized around the world. [1] [2] [3]
For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a ...
Athens' first sushi bar, Utage, originally opened in 1997 and remained at the same downtown location until its closure in early August 2024. Athens' first sushi bar, Utage, originally opened in ...
This restaurant is said to be the first authentic "sushi bar" in the United States, with a trained sushi chef from Japan. [ 8 ] [ 5 ] Some sources agree that Kawafuku was the first American sushi bar, but merely acknowledge Mutual Trading as being the purveyor of sushi ingredients to the restaurant.
That same month, the sushi chain opened a store in Ponsonby. [2] By December 2016, St Pierre's had opened a store in New Plymouth, creating 10-12 new jobs. [7] In February 2018, the sushi chain announced plans to open a drive-through restaurant in Auckland by the end of the year. [5] In November 2019, St Pierre's opened a store in Invercargill. [8]
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...