Search results
Results from the WOW.Com Content Network
They supply coffee to various Chicago-area cafes and restaurants, as well as other locations in the US and Canada. [3] [4] [5] They generally buy their beans directly from growers in Central America, South America, East Africa, and Ethiopia. [6] Coffee roasting is done with gas-powered Ideal Rapid Gothot Roasters. Two 90-kilo roasters and a 23 ...
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
The Morrison Hotel was a high rise hotel at the corner of Madison and Clark Streets in the downtown Loop community area of Chicago, Illinois. It was designed by the architectural firm of Holabird & Roche and completed in 1925. The hotel was demolished in 1965 to make room for the First National Bank Building (now Chase Tower).
Chartres' most significant acquisition was the purchase of the 4,867-room Adam's Mark hotel portfolio from HBE Corp., of St. Louis, and renovating, re-branding and repositioning plans for five properties encompassing high-profile, convention-oriented hotels in Dallas, Denver, St. Louis, Indianapolis and Buffalo.
The hotel also boasted social events, gold, sports leagues, a library, solarium, and an in-house magazine. [5] An early resident was Louis Skidmore, founder of the architectural firm Skidmore, Owings & Merrill. In the 1940s and 1950s, the hotel housed a swanky lounge on its top floor, called the "Tip Top Tap".
Harper Court is a mixed-use commercial development in the Hyde Park community area on the South Side of Chicago, Illinois, United States, that includes a Hyatt Hotel and a 12-story office tower that is leased and occupied by the University of Chicago. Although the hotel opened on September 17, 2013, the commercial structure, which also has ...
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.