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Waz Wu included Kann in Eater Portland's 2023 list of "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [17] Michael Russell included the baked Haiti in The Oregonian 's list of Portland's ten best dishes of ...
Twelve West (stylized as twelve | west) is a 22-floor, mixed-use apartment and office building located in downtown Portland, Oregon, United States.
[7] [8] Grassa's third location opened near the intersection of Hawthorne and 15th Avenue in Southeast Portland's Buckman neighborhood around December 31, 2019. [3] [9] [10] Another location opened along Vancouver Waterfront Park, in Vancouver, Washington. [11] The business has confirmed plans to operate at the Portland International Airport. [12]
Quaintrelle was a New American [2] restaurant on Clinton Street in southeast Portland's Hosford-Abernethy neighborhood. The restaurant was established in 2016, [3] originally operating on Mississippi Avenue in the north Portland part of the Boise neighborhood before relocating in 2021.
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Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States.Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives.