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Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak , in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak . [ 2 ]
Jamu shops, which sell only ingredients or prepare the jamu on spot as required by buyers, as well as women roaming the street to sell jamu, is a commonly seen way to distribute jamu in Indonesia. Nowadays, jamu is also mass manufactured and exported.
“Jamu is much more than a simple beverage,” says Ibu Lilik, a third-generation herbalist who has performed jamu rituals at The Laguna Resort and Spa in Nusa Dua, Bali for more than 30 years ...
Jamu made with ginger Jamu is an old Indonesian traditional drink that is also popular Bali, [ 14 ] it is known for its medicinal properties, including detoxification, helping with digestion, reducing inflammation and strengthening the immune system.
Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink.
Zingiber zerumbet [3] is a species of plant in the ginger family [4] with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be found in many tropical countries.
This page was last edited on 15 November 2024, at 14:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Ethnomedicine is a study or comparison of the traditional medicine based on bioactive compounds in plants and animals and practiced by various ethnic groups, especially those with little access to western medicines, e.g., indigenous peoples.