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2. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

3. Is It Safe to Eat Raw Eggs? - AOL

   www.aol.com/safe-eat-raw-eggs-201620213.html

   The same goes for egg whites. You may have seen raw egg whites used in desserts or cocktails, but unless they have been pasteurized, raw egg whites can carry salmonella just like the yolks ...

4. It’s a Holiday Drink You Either Love or Hate, but What Is ...

   www.aol.com/holiday-drink-either-love-hate...

   To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices. Finally, the egg ...

5. Egg Beaters - Wikipedia

   en.wikipedia.org/wiki/Egg_Beaters

   Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs.It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

6. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.

7. Caesar salad is traditionally made with raw egg yolk. Try ...

   www.aol.com/lifestyle/caesar-salad-traditionally...

   Mayonnaise, for example, typically contains pasteurized eggs, per recommendations from the U.S. Department of Agriculture. If you’re intending to make Caesar salad dressing with raw egg, you can ...

8. Coddled egg - Wikipedia

   en.wikipedia.org/wiki/Coddled_egg

   [3] [4] [5] Using fresh eggs that have been washed and kept refrigerated, or pasteurized eggs is recommended to minimize the risk. According to the United States Department of Health and Human Services, eggs should be cooked until both the white and the yolk are firm, [6] and the water temperature should be 74–82 °C (165–180 °F). [7]

9. As bird flu spreads in the U.S., is it safe to eat eggs? What ...

   www.aol.com/news/bird-flu-spreads-u-safe...

   There is no evidence that people can get bird flu from food that’s been properly prepared and cooked, and it is safe to eat eggs, chicken and beef, and drink pasteurized milk, experts say.