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The basic structure of Beijing Siheyuan is a courtyard surrounded by houses on four sides. Due to the city's urban layout, most hutongs in Beijing run east-west, resulting in a predominantly north-south orientation for the Siheyuan within them.
A hutong in Beijing Entrance to a residence in a hutong. Hutong (simplified Chinese: 胡同; traditional Chinese: 衚衕 or 胡同; pinyin: hútòng) are a type of narrow street or alley commonly associated with northern Chinese cities, especially Beijing. In Beijing, hutongs are alleys formed by lines of siheyuan, traditional courtyard ...
Bus 58, 101, 109, 112, 420, and 夜13 stop east of the intersection. Dongsi is known for the Longfusi Snack Street where traditional restaurants such as Baikuilaohao serve Beijing snack cuisine. The Dongsi Mosque, founded in 1356 and rebuilt in 1447, is located just south of the intersection.
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling"). [1] [2] [6] It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.
Xiaochi (Chinese: 小吃; pinyin: xiǎochī; Wade–Giles: hsiao 3 ch'ih 1; lit. 'small eats') [1] is an important category of Chinese street food, commonly found in Chinese populated communities around the world.
A street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce. Ttongppang: South Korea A pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel [329] Turnip cake: China, Hong Kong, Taiwan and Southeast Asia Turnip cake is a standard Cantonese dim sum dish.
Jianbing (simplified Chinese: 煎饼; traditional Chinese: 煎餅; pinyin: jiānbǐng; lit. 'pan-fried bing') is a traditional Chinese street food similar to crêpes.It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts."
Wandouhuang has been famous in Beijing since the Ming Dynasty and became one of Beijing's traditional snacks. Wandouhuang is a kind of ginger- or saffron-colored paste-like cake with a slightly sweet taste that is considered light and refreshing. [1] [2] The main ingredients are yellow pea or yellow pea flour, [1] water, and sugar. Wandouhuang ...