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Auricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noticeably ear-like shape. They grow on wood, especially elder.
Auricularia heimuer. Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.
The genus was first introduced in 1780 by French mycologist Pierre Bulliard for a range of different fungi producing fruit bodies with an ear-like shape. In 1822 Christian Hendrik Persoon restricted the genus to two gelatinous species, Auricularia mesenterica (which became the type species) and A. sambuci (a synonym of Auricularia auricula-judae). [2]
The species is one of several gelatinous fungi known as wood ear, wood fungus, ear fungus, or tree ear fungus, which alludes to their rubbery, ear-shaped fruitbodies. [5] In Hawaii, it is known as pepeiao which means "ear" [6] In Chinese cooking, it is often referred to as "black treasure". [7] In New Zealand, it is known as hakeke by Māori ...
Auricularia angiospermarum (wood ear or tree ear) is a species of fungus in the family Auriculariaceae. Basidiocarps (fruitbodies) are gelatinous, ear-like, and grow on dead wood of broadleaf trees. It is a North American species and was formerly confused with Auricularia auricula-judae which is confined to Europe.
Many species of jelly fungi can be eaten raw; poisonous jelly fungi are rare [needs source] and may not even exist. However, many species have an unpalatable texture or taste. They may or may not be sought in mushroom hunting due to their taste, which is described as similar to that of soil.
The majority of species within the Auriculariaceae produce gelatinous basidiocarps (fruit bodies) on dead wood. In some these are conspicuous and may be ear-shaped, button-shaped, lobed, or effused. Their hymenophores (spore-bearing surfaces) may be smooth, warted, veined, spiny, or poroid.
Auricularia auricula-judae, known as the Jew's ear, jelly ear or by a number of other common names, is a species of edible Auriculariales mushroom found worldwide. Distinguished by its noticeably ear-like shape and brown colouration, it grows upon wood, especially elder .
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