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Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial species of plant in the sunflower family (), cultivated as a root vegetable in the same way as purple salsify (Tragopogon porrifolius), also in the sunflower family. [1]
Salsify purée (alone or including potato) is recommended with fish. [23] The flowering shoots can be used like asparagus, either raw or cooked and the flowers can be added to salad, while the sprouted seeds can be used in salads or sandwiches. Raw salsify is 77% water, 19% carbohydrates, 3% protein and contains negligible fat (table).
Tragopogon, also known as goatsbeard [4] or salsify, is a genus of flowering plants in the family Asteraceae. It includes the vegetable known as salsify, as well as a number of common wild flowers. Salsifies are forbs growing as biennial or perennial plants. They have a strong taproot and milky sap. They generally have few branches, and those ...
Tragopogon pratensis (common names Jack-go-to-bed-at-noon, [1] meadow salsify, showy goat's-beard or meadow goat's-beard) is a biennial plant in the family Asteraceae, distributed across Europe and North America, commonly growing in fields (hence its name) and on roadsides.
The result will be a "Super Harvest Moon." The Geminid meteor shower is seen in DAZHUANGKE Great Wall in Beijing, China, Dec. 13, 2020. (Costfoto/Future Publishing via Getty Images)
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Scorzonera judaica, commonly called Jordanian viper's grass, [1] Judean viper's grass, [1] or what was earlier known as salsify, [5] is a species of geophyte of the family Asteraceae. It is native to the eastern Mediterranean as far as Afghanistan .
When planted in late spring, this brassica crop is typically ready for harvest in mid-to-late summer. Crops grown in the mid-summer months are prime for a late fall harvest.