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Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Cacio e Pepe-Inspired Kale Salad. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley. View Recipe. This easy salad draws flavor inspiration from the classic Italian pasta ...
Spaghetti Cacio e Pepe by Anthony Vitolo. Cacio e pepe is the perfect blend of simplicity and flavor, making it ideal for a summer meal. As a dad, it's important to me that it's quick and easy to ...
Read on for 25 cacio e pepe recipes that you’ll be salivating over in no time, ranging from riffs on the classic noodle dish to mouth-watering sides and snacks. 27 Simple Pasta Recipes Anyone ...
The Layover is a travel and food show on the Travel Channel hosted by Anthony Bourdain.The show premiered on November 21, 2011 in an episode based on Singapore.The format and the content of the show are based on what a traveler can do, eat, visit and enjoy within 24 to 48 hours in a city.
A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.
3. Chicken. This may be one of the most out-of-date pieces of advice, feeling very specific to early 2000s New York City, but Anthony Bourdain states that chicken is inherently boring.
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a largely nonfiction New York Times bestselling book by Anthony Bourdain, published in 2006.The book is a collection of 37 exotic, provocative, and humorous anecdotes and essays, many of them centered around food, followed by a 30-page fiction piece ("A Chef's Christmas").