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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   View Recipe. Three-Bean Chili. This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use whatever beans you have in your pantry.

3. 15-Minute Beef Chili with Beans Recipe - AOL

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   In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.

4. How to make the best homemade chili in a slow cooker - AOL

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   Stir in the drained and rinsed kidney beans and pinto beans, then let the chili cook for an additional 30 minutes. ... Best chili recipe using a slow cooker. Show comments. Advertisement.

5. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

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   Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

6. 20 Easy Dinners To Make With Canned Beans - AOL

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   Chili Beans With Rice. Elise Bauer. Get Recipe: Chili Beans with Rice. Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

7. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

8. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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   View Recipe. One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley ... View Recipe. Creamy White Chili ...

9. Doubanjiang - Wikipedia

   en.wikipedia.org/wiki/Doubanjiang

   Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.