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Extract of the roots of the liquorice plant, sugar, binding agent (starch, flour, gum arabic, or gelatin) Media: Liquorice Liquorice ( Commonwealth English ) or licorice ( American English ; see spelling differences ; IPA : / ˈ l ɪ k ər ɪ ʃ , - ɪ s / LIK -ər-ish, -iss ) [ 1 ] is a confection usually flavoured and coloured black with ...
Rad is credited with the invention of sugar cubes. [1] The idea to produce sugar in cube form came from his wife, who cut herself while paring down the standard large, commercial sugar loaf into smaller parts for use in the home. Rad had become involved with management of a sugar factory in 1840 in the South Bohemian town of Dačice (present ...
A type of sugar candy usually consisting of hard candy mounted on a stick made in various shapes like trumpet, heart, flower, swan, car, etc. Kino Candy Kino Indonesia: The first and the flagship product of Kino Indonesia. [7] Kopiko: Mayora Indah: A candy made from coffee extract from Indonesia's finest coffee beans. Ting Ting Jahe
Browse the best affordable Easter gifts for adults and tailor the Easter baskets to their interests, whether they love spring decorating, gardening or cooking.
Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
Dolly mixture is a British confection, consisting of a variety of multi-coloured fondant shapes, such as cubes and cylinders with subtle flavourings, and sugar-coated jellies. The origin of the name is uncertain.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
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