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The Hennchata consists of 4 oz horchata plus a 1.5-oz (50 ml) bottle of Hennessy V.S. [1] Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed.
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Frescos refers to non-carbonated drinks, usually referring to traditional drinks, or those made from fruits. Some of them include fresco de Cacao, melon con naranja, chicha, pinolillo, and others. Aguas frescas could lead to confusion in some Spanish speaking countries, as they may refer to bottled soft drinks .
Drinks called agua de horchata or simply horchata came to be made with white rice and cinnamon or canella instead of tiger nuts. [1] Sometimes these drinks had vanilla added, [8] or were served adorned with fruit. [1] Similarly flavored plant based beverages are sold in various parts of the world as varieties of horchata or kunnu.
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One day in advance, combine the rice, canela, and 4 cups of hot water in a bowl. Cool, cover, and refrigerate. The following day, stir the ground almonds and coconut milk into the rice.