Ad
related to: is a disaccharide an oligosaccharide element that made importantbocsci.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
For example, milk sugar (lactose) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose. Maltose, another common disaccharide, is condensed from two glucose molecules. [7]
Sucrose: a disaccharide of glucose (left) and fructose (right) Scientifically, sugar loosely refers to a number of carbohydrates, such as monosaccharides, disaccharides, or oligosaccharides. Monosaccharides are also called "simple sugars", the most important being glucose. Most monosaccharides have a formula that conforms to C n H 2n O
Lectins, or proteins that bind carbohydrates, can recognize specific oligosaccharides and provide useful information for cell recognition based on oligosaccharide binding. [citation needed] An important example of oligosaccharide cell recognition is the role of glycolipids in determining blood types.
Maltose, with two sugar units, is a disaccharide, which falls under oligosaccharides. Glucose is a hexose : a monosaccharide containing six carbon atoms. The two glucose units are in the pyranose form and are joined by an O-glycosidic bond , with the first carbon (C 1 ) of the first glucose linked to the fourth carbon (C 4 ) of the second ...
Carbohydrate synthesis is a sub-field of organic chemistry concerned with generating complex carbohydrate structures from simple units (monosaccharides). The generation of carbohydrate structures usually involves linking monosaccharides or oligosaccharides through glycosidic bonds, a process called glycosylation.
An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]
The holidays are a festive time of year. Homes are decorated for the season — Christmas trees, ornaments, poinsettias, and the like. And there are also plenty of holiday treats that are ...
Another important disaccharide is lactose found in milk, consisting of a glucose molecule and a galactose molecule. Lactose may be hydrolysed by lactase, and deficiency in this enzyme results in lactose intolerance. When a few (around three to six) monosaccharides are joined, it is called an oligosaccharide (oligo-meaning "few").
Ad
related to: is a disaccharide an oligosaccharide element that made importantbocsci.com has been visited by 10K+ users in the past month