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The meat could be eaten fresh or preserved, and the oil from school shark livers was blended with botanicals and red ochre to create cosmetics. [8] The meat of the school shark is consumed in Andalusian cuisine, where it is usually known as cazón. Among recipes are the traditional cazón en adobo in the mainland, and tollos in the Canary Islands.
A cross-section of shark meat Shark meat at a supermarket in Japan Fermented shark meat. Shark meat is a seafood consisting of the flesh of sharks.Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1]
Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. [1] [2] The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species.
The fillings are very diverse, with the most conventional being cheese, shredded beef, chicken, cazón (school shark) in the Margaritan Island region especially, [47] [48] ham, black beans and cheese (commonly called dominó) and even combinations of mollusks. The empanadas have a half-moon shape and are fried in oil.
Pan de cazón (Spanish: "bread of small shark") [1] is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. [1] [2] [3] It has been described as a specialty dish of the state of ...
In 2010, Greenpeace International added the school shark, shortfin mako shark, mackerel shark, tiger shark and spiny dogfish to its seafood red list, a list of common supermarket fish that are often sourced from unsustainable fisheries. [182] Advocacy group Shark Trust campaigns to limit shark fishing.
The Lamniformes include some of the most familiar species of sharks, such as the great white shark. For this list, the basking shark ( Cetorhinus maximus ) is of note, as it is the largest fish in Nordic waters, occasionally encountered on the Swedish west coast ( Västergötland ).
Gummy shark meat is often marketed as "flake" in southern Australia. Their boneless fillets have made them particularly popular within the fish and chips industry throughout Australia. [1] Although gummy sharks have not been over-fished, they inhabit many of the same areas as school (snapper) sharks which have an established bycatch quota.