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2. Maltese cuisine - Wikipedia

   en.wikipedia.org/wiki/Maltese_cuisine

   A typical serving of kusksu made with seasonal broad beans. Malta's history and geography had an important influence on its cuisine. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences from very early on.

3. Pastizz - Wikipedia

   en.wikipedia.org/wiki/Pastizz

   Pastizzi usually have a filling either of ricotta (pastizzi tal-irkotta or pastizzi tal-ħaxu in Maltese) or curried peas (pastizzi tal-piżelli in Maltese). [1] [2] Pastizzi are a popular and well-known traditional Maltese food. It should not be confused with the Italian pastizz, better known as u' pastizz 'rtunnar.

4. List of Maltese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Maltese_dishes

   Minestra (Maltese version of minestrone, a thick soup of Italian origin made with vegetables) Kusksu (vegetable soup with small pasta beads called kusksu and fresh broad beans in season) Soppa tal-armla Widow's Soup (vegetable soup with fresh cheeselets and beaten eggs) Aljotta (fish soup with plenty of garlic, herbs, and tomatoes)

5. Twistees - Wikipedia

   en.wikipedia.org/wiki/Twistees

   Twistees is a brand of Maltese snacks which is now widely exported. Twistees are produced by Darrell Lee Foods at a factory in Marsa which was originally established by Ray Calleja. [1] The most popular snack food in Malta, [2] Twistees are sold in the UK, under the Tastees [3] brand. [4] They are also exported to the Middle East and Germany. [5]

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7. Kusksu - Wikipedia

   en.wikipedia.org/wiki/Kusksu

   Kusksu [needs IPA] is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads, and fresh ġbejniet.Although similar in shape, the small pasta beads, known locally as kusksu, look like couscous, [1] but this one tends to be lighter and fluffier in texture.