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In epidemiology, force of infection (denoted ) is the rate at which susceptible individuals acquire an infectious disease. [1] Because it takes account of susceptibility it can be used to compare the rate of transmission between different groups of the population for the same infectious disease, or even between different infectious diseases.
A plant line with acceptable resistance against one pathogen may lack resistance against others. Breeding for resistance typically includes: Identification of plants that may be less desirable in other ways, but which carry a useful disease resistance trait, including wild plant lines that often express enhanced resistance.
Plant disease resistance is the ability of a plant to prevent and terminate infections from plant pathogens. Structures that help plants prevent pathogens from entering are the cuticular layer, cell walls, and stomata guard cells.
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]
Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.
Phyllody on a purple coneflower (Echinacea purpurea). Phyllody is the abnormal development of floral parts into leafy structures. It is generally caused by phytoplasma or virus infections, [1] though it may also be because of environmental factors that result in an imbalance in plant hormones. [2]
To date, work on induction of plant systemic resistance has shown that inducing plant system resistance work has important implications for basic and applied research. Induced resistance applications in melons, tobacco, bean, potato, and rice have achieved significant success. Over the past decade, the study of induced system resistance has ...
Plants can show many signs or physical evidence of fungal, viral or bacterial infections. This can range from rusts or molds to not showing anything at all when a pathogen invades the plant (occurs in some viral diseases in plants). [9] Symptoms which are visible effects of diseases on the plant consist of changes in color, shape or function. [9]