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  2. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    If the salmon flakes easily and looks opaque in color (i.e., no longer translucent like raw salmon), it's ready to go. What does overcooked salmon look like? It doesn't take long for salmon to go ...

  4. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Once the package is opened, treat hot-smoked salmon like cooked food and store it in the fridge at 40 degrees F or below for up to four days. For cold-smoked salmon, consider it a raw fish item ...

  5. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages, who salted salmon and lightly fermented it by burying it in the sand above the high-tide line. Today it is no longer fermented.

  6. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...

  7. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    Related: The Secret Ingredient for Making Salmon That Tastes Like It Came From a Restaurant. iStock. ... Fully cooked salmon reaches a minimum internal temperature of 145°F.

  8. Regional cuisines of medieval Europe - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisines_of...

    Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...

  9. The Secret Ingredient for Making Salmon That Tastes Like It ...

    www.aol.com/secret-ingredient-making-salmon...

    Salmon is great grilled, pan seared, air fried or baked in some olive oil and seasoned with just salt and pepper. But there’s a secret ingredient that will make your salmon taste even better: miso .

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