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Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
Some aspects of induction has been credited to Aristotle. For example, in Prior Analytics, he proposed an inductive syllogism, which served to establish the primary and immediate proposition. [3] For scholars, this constitutes the principle of demonstrative science. [3] The Greek philosopher, however, did not develop a detailed theory of ...
The Baconian method is the investigative method developed by Francis Bacon, one of the founders of modern science, and thus a first formulation of a modern scientific method. The method was put forward in Bacon's book Novum Organum (1620), or 'New Method', to replace the old methods put forward in Aristotle 's Organon .
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Avicenna then added two further methods for arriving at the first principles: the ancient Aristotelian method of induction (istiqra), and the method of examination and experimentation (tajriba). Avicenna criticized Aristotelian induction, arguing that "it does not lead to the absolute, universal, and certain premises that it purports to provide."
Ancient Greeks used at least two forms of pepper in cooking and medicine: [103] one of Aristotle's students, Theophrastus, in describing the plants that appeared in Greece as a result of Alexander's conquest of India and Asia Minor, [104] listed both black pepper and long pepper, stating "one is round like bitter vetch...: the other is ...
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