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The drinking of distilled water as a replacement for drinking water has been both advocated and discouraged for health reasons. Distilled water lacks minerals and ions, such as calcium, that play key roles in biological functions, such as in nervous system homeostasis, and are normally found in potable water. The lack of naturally occurring ...
The U.S. Public Health Service’s recommendation is a fluoride concentration of 0.7 mg/L of drinking water—and there were not enough data to determine if 0.7 mg/L of fluoride exposure in ...
Fluoride monitor (at left) in a community water tower pumphouse, Minnesota, 1987 Fluoridation does not affect the appearance, taste, or smell of drinking water. [1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate.
All vegetation contains some fluoride, which is absorbed from soil and water. [10] Some plants concentrate fluoride from their environment more than others. All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [18] [19] [20]
Water fluoridation is not mandatory, and while there is a recommended fluoride concentration in drinking water (0.7 milligrams per liter) from the CDC, that level is not an enforceable standard.
That decision does not necessarily mean fluoride must be removed from U.S. drinking water—the EPA can choose to address the situation in a number of ways, including releasing a public notice ...
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