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It has been estimated that 30% of all pizza cheese used in the United States is mozzarella. [18] As of 2000, demand for the product was growing in Europe by 8 percent per year. [9] Mass-produced pizza cheese is used by the foodservice industry, quick service restaurants, [2] and other industries and businesses.
Leprino supplies cheese to 85% of the pizza market, including Pizza Hut, Domino's, Little Caesars, Papa John's, Godfather's Pizza, Hungry Howie's, Tombstone, Tony's, Jack's, and Digiorno. Their cheese and products are also used by Hot Pockets , Stouffer's , Smart Ones , and other products used in Yoplait yogurt, Pillsbury Toaster Strudel, and ...
The Donatos partnership costs about $145,000 per store, which includes the installation of a pizza oven in the kitchen. Donatos makes its secret-recipe dough in a facility in Ohio and ships fresh dough to restaurants all over the country, where the pizzas are made in Red Robin kitchens exactly as they would be made in a Donatos restaurant. [8]
Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a half-moon-shaped calzone. [3] At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pizza toppings and is then rolled into a cylindrical jelly roll shape and baked.
It uses a square pizza dough that rises thick but maintains a light consistency. The crust and bottom are crunchy. The sauce on this style of pizza is either savory [41] [42] or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza ...
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...
Per serving, the total fat content is 9 g, of which 6 g are saturated fat. Per serving, there are 30 mg of cholesterol and 380 mg of sodium. [2] The flavor of government cheese has been compared as ranging from mild cheddar to Velveeta cheese due to variations in ingredients. Some people reminisce both good or bad opinions concerning the flavor ...