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A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
San rock art in Namibia depicting a giraffe. Giraffes were depicted in art throughout the African continent, including that of the Kiffians, Egyptians, and Kushites. [123]: 45–47 The Kiffians were responsible for a life-size rock engraving of two giraffes, dated 8,000 years ago, that has been called the "world's largest rock art petroglyph".
The IUCN currently recognizes only one species of giraffe, with nine subspecies, one of which is the Nubian giraffe. [1] The Nubian giraffe, along with the whole species, were first known by the binomen Cervus camelopardalis described by Swedish zoologist Carl Linnaeus in the Systema Naturæ per regna tria naturæ, secundum classes, ordines, genera, species, cum characteribus, differentiis ...
For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.
The current IUCN taxonomic scheme lists one species of giraffe with the name G. camelopardalis and nine subspecies. [1] [7] A 2021 whole genome sequencing study suggests the northern giraffe as a separate species, and postulates the existence of three distinct subspecies, [8] and more recently, one extinct subspecies.
Image credits: Detroit Photograph Company "There was a two-color process invented around 1913 by Kodak that used two glass plates in contact with each other, one being red-orange and the other ...
The Real Junk Food Project (TRJFP) is an organisation that uses food that would otherwise have been discarded from supermarkets, restaurants, and other independent food suppliers to produce meals that are sold in its cafes and other food outlets. [1] [2] TRJFP aims to raise awareness of the huge amount of food waste in the food system. [3]
When the 30-year-old recipe developer and author of “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen” launched her popular Instagram and TikTok platforms ...