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  2. Grandma's Favorite Casseroles (That We Still All Secretly Love)

    www.aol.com/finance/21-casseroles-grandma-could...

    Baked Spaghetti. A quick and easy alternative to fancier pastas, baked spaghetti can feed a crowd. A jar of your family's favorite pasta sauce eliminates the need for extra spices, saving time ...

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  4. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

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    2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.

  5. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. [1] The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South

  7. Pimento Cheese & Bacon Crostini Recipe - AOL

    www.aol.com/food/recipes/pimento-cheese-bacon...

    1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.

  8. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!