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The health of rabbits is well studied in veterinary medicine, owing to the importance of rabbits as laboratory animals and centuries of domestication for fur and meat. To stay healthy, most rabbits maintain a well-balanced diet of Timothy hay and vegetables.
It goes nice in cool iced tea or lemonade, but also in your rabbit’s food bowl! Mint is a great option for fussy feeders and is rich in iron, potassium, and vitamin A. Bunnies can eat the mint ...
Rabbits are herbivores, meaning they only eat plants so it can be easy to think that anything green is safe for bunnies, but this is not the case. ... While grass should be their main diet, you ...
Rabbits need their enclosure thoroughly cleaned once or twice a week to keep their living space sanitary and odor-free. However, droppings and dirty litter need to be removed on a daily basis.
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This is the rabbit's way of marking their territory or possessions for other rabbits to recognize by depositing scent gland secretions. Rabbits who have bonded will respect each other's smell, which indicates a territorial border. [140] Rabbits also have scent glands that produce a strong-smelling waxy substance near their anuses. [141]
Rabbits can eat the flesh of a tomato as a special treat, but be sure to keep your fluffy bun away from the rest of the tomato plant. The seeds, stalks, and leaves of a tomato plant can be bad for ...
The precursors of the Belgian Hare were created in Belgium in the early 18th century, through the crossbreeding of early domestic rabbits with the wild European rabbit. The intent was to create a practical meat rabbit for small livestock. These rabbits were first imported to England in 1874, where they were dubbed the "Belgian Hare".
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