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Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
Chocolate may be a factor for heartburn in some people because one of its constituents, theobromine, may affect the esophageal sphincter muscle in a way that permits stomach acids to enter the esophagus. [101] Theobromine poisoning is an overdosage reaction to the bitter alkaloid, which happens more frequently in domestic animals than humans ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Advertisements for Van Houten could be found on trams throughout Europe and the United States. As early as 1899, Van Houten produced a commercial film that depicted a sleepy clerk who recovers miraculously after eating some chocolate. [4] The factory was a boost for the town of Weesp, whose population doubled in the second half of the 19th century.
Over 220 products were introduced in the following decades, including the UK's first chocolate Easter egg in 1873 and Fry's Turkish Delight (or Fry's Turkish bar) in 1914. [16] The production of eating chocolate rose from about 10 tonnes in 1852 to over 1,100 tonnes in 1880; a Van Houten press was acquired and installed in 1868. [12]
Image credits: Detroit Photograph Company "There was a two-color process invented around 1913 by Kodak that used two glass plates in contact with each other, one being red-orange and the other ...
Gradually beat in the flour mixture, then stir in the chocolate chips and optional nuts. If you skip the nuts, add in an additional 1-2 tablespoons of flour. The Original 1938 Toll House Cookie Mix
~1900 BCE: Evidence of chocolate drinks in Mokaya and other pre-Olmec people [47] ~1500 BCE: Rice cultivated in the Niger area. [25] ~1100 BCE: Egyptians are able to purchase a flat (unleavened) bread called ta from stalls in the village streets. [48] ~1000 BCE: Rice cultivation spreads to the Middle East and Madagascar. [25]