Search results
Results from the WOW.Com Content Network
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
Frito pie is a classic American dish and even served for school lunches in Texas until the mid 1980s. ... shredded cheddar cheese, Fritos in a small bag, pickled jalapeño slices and chopped raw ...
Best Frito Pie. Originally created in Mexico but popularized in Texas and most of the American Southwest, Frito Pies (not actually pies, but we love) are comfort food perfection. The other name ...
Frito pie: Southwest Southwestern United States A dish made with chili, cheese, and corn chips (especially Fritos). Additions can include pico de gallo, refried beans, sour cream, onions, rice, and jalapeños. [28] [29] Garbage Plate: Northeast Rochester, New York
Add variety to your dessert table with a 4-Flavor slab pecan pie. Get the recipe: 4-Flavor Slab Pecan Pie. ... Blake Lively's Famous Mac and Cheese Recipe. ... Lamb Chili with Chickpeas and Raita.
A Frito pie or walking taco, as it is called at festivals and county fairs in the midwest, typically consists of a small, single-serving bag of Fritos corn chips with a cup of chili poured over them, often topped with grated cheese or onions and jalapeños and sour cream. [30] Frito pies are popular in the southwestern United States.
Serve your chili with a variety of toppings like shredded cheese, cracker crumbles, Fritos, corn tortilla chips, sour cream, or any other favorites. Reviewed-approved kitchen and cooking ...
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.