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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chicken Marbella by Ina Garten Garten shares her version of the classic 1980s chicken recipe, which is studded with prunes, olives, capers and lots of garlic. Ina Garten's Tomato and ...

  4. Ina Garten has the best holiday recipes. Here are the dishes ...

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    This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.

  5. Ina Garten Has More Than 50 Chicken Recipes—and They ... - AOL

    www.aol.com/ina-garten-more-50-chicken-183246371...

    A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

  6. Pork Roll Sicilian Style, Potato, and Onion Recipe - AOL

    homepage.aol.com/food/recipes/pork-roll-sicilian...

    Mix into a bowl all the dried ingredient: bread crumbs, oregano, parsley, orange zest, garlic, black pepper and parmesan. Stir the ingredients inside the bowl with a whisk, and slowly add the extra virgin olive oil and orange juice.

  7. Spaghetti alla siracusana - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_siracusana

    This typical Syracuse dish has very ancient roots. The recipe, which has now become part of the culinary tradition of the geographical area, initially presented itself in a very different way: the name of pasta alla siracusana (which preceded that of today's spaghetti) was used to indicate a type of processing of durum wheat decidedly thinner, known as capelli d'angelo, characterized by a very ...

  8. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6] It was named in honor of the native of Catania Vincenzo Bellini, the composer of the opera Norma.

  9. Spaghetti alla carrettiera - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_carrettiera

    Spaghetti alla carrettiera. Spaghetti alla carrettiera is a pasta dish originating in the Platani Valley, nowadays more common in eastern Sicily. It is generally made with spaghetti, garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley, and olive oil for dressing, and commonly tomato is added. Sometimes additional ingredients such ...