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Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
Little Germany, known in German as Kleindeutschland and Deutschländle and called Dutchtown by contemporary non-Germans, [1] was a German immigrant neighborhood on the Lower East Side and East Village neighborhoods of Manhattan in New York City. The demography of the neighborhood began to change in the late 19th century, as non-German ...
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Olympia Provisions Public House – Defunct restaurant chain in the U.S. state of Oregon; Peter Luger Steak House – Restaurant in Brooklyn, New York, U.S. Prost (restaurant) – Small chain of German restaurants in the United States; Quisisana – German food-service company; Rhein Haus Seattle – German restaurant in Seattle, Washington, U ...
Scheffel Hall (2010) Scheffel Hall at 190 Third Avenue in the Gramercy Park neighborhood of Manhattan, New York City, was built in 1894–1895, and designed by Henry Adams Weber and Hubert Drosser, at a time when the area south of it was known as Kleindeutschland ("Little Germany") due to the large number of German immigrants who lived nearby.
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.