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Uvita de Osa is a small town in southern Costa Rica, on a section of coastline known as the Bahía Ballena. It is notable for hosting the annual music event (Envision Festival) and being home to the Cola de Ballena (Whale's Tail) beach (Playa Uvita) which is one of the beaches comprising Marino Ballena National Park.
This little state ranked in the top 10 overall, thanks to high restaurant spending, a large percentage of independent restaurants, and strong employment numbers. Johnrob/istockphoto 10.
This is a list of notable chicken restaurants. This list includes casual dining , fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken , chicken and waffles , chicken sandwiches or chicken and biscuits.
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
In 2022, Travel + Leisure named Crandon Park one of Florida's best beaches in Key Biscayne. Kiawah Island in South Carolina Kiawah Island is known for its 10-mile coastline, wildlife, and golf resort.
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
4. Best French Fry Accompaniment: Sonic. Perhaps you don't like dipping fries into your shake, but guess what: We do. It's one of life's great pleasures.
A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]