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The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3] It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5] The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2] He had previously opened other chain restaurants and fish and chips stores, before ...
Centre Place is a laneway and pedestrian precinct in Melbourne, Australia.It runs north from Flinders Lane to Collins Street, between Elizabeth Street and Swanston Street.. The laneway is famous for its vibrant bars, cafes, restaurants and boutiques.
It has over 50 cafés in Australia, with most in Western Australia. [1] Dôme has also developed a number of locations in Darwin , [ 1 ] in addition the chain had previously opened stores in Tasmania , as well as internationally, including Japan , South Korea , the United Arab Emirates , Indonesia , the Philippines , Malaysia , Bahrain ...
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Florentino's maintains the three distinct sections established in the 1930s: the Cellar bar, the Grill and the Restaurant. 'The Cellar Bar' offers simple Italian food; the 'Grill' has an open kitchen and is more relaxed than the restaurant; the 'Restaurant' upstairs is formal and serves modern and traditional Italian cooking.