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Withers are the ridge between the shoulder blades of an animal, typically a quadruped. In many species, this ridge is the tallest point of the body. In horses and dogs, it is the standard place to measure the animal's height. In contrast, cattle are often measured to the top of the hips.
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Dog anatomy comprises the anatomical study of the visible parts of the body of a domestic dog. Details of structures vary tremendously from breed to breed, more than in any other animal species, wild or domesticated, [ 1 ] as dogs are highly variable in height and weight.
This dog's stifle joint is labeled 12. The stifle joint (often simply stifle) is a complex joint in the hind limbs of quadruped mammals such as the sheep, horse or dog. It is the equivalent of the human knee and is often the largest synovial joint in the animal's body. The stifle joint joins three bones: the femur, patella, and tibia.
This category contains articles about the physical structure and appearance of the domestic dog. For diseases and disorders of dog anatomy, see Category:Dog health . Pages in category "Dog anatomy"
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Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.
The rump is anterior to the animal's tail (here on a draft horse) Parts of a dog, rump labeled 1L, dock labeled K. The rump or croup, in the external morphology of an animal, is the portion of the posterior dorsum – that is, posterior to the loins and anterior to the tail. Anatomically, the rump corresponds to the sacrum.