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Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
Venezuelan cuisine has a large diversity of white cheese (quesos blancos), varying in texture and flavor, usually named after a geographical region. Examples include queso blanco duro (hard white cheese called llanero), queso semi-blando (semi-soft cheese, called paisa or palmita), or very tender types like guayanés cheese or queso de mano.
To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.
Taco Dip. You only need 10 minutes to whip up this quick and easy dip. Once the base is stirred together, you can top it with as many of your favorite taco toppings as you like.
This queso dip uses two types of cheese and a lot of jalapeños. It's spicy, but oh so good. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
The nutritional value of cheese varies widely. Cottage cheese may consist of 4% fat and 11% protein while some whey cheeses are 15% fat and 11% protein, and triple cream cheeses can contain 36% fat and 7% protein. [54] In general, cheese is a rich source (20% or more of the Daily Value, DV) of calcium, protein, phosphorus, sodium and saturated fat.
Queso de mano ("cheese of the hand") is a type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. It is most often used as a filling for arepas and cachapa . The taste and consistency of the cheese most closely resembles that of mozzarella but is built up in layers.
Jenna Bush Hager's favorite crowd-pleasing recipe — a queso dip with a few delicious extras — is incredibly easy to whip up. "I absolutely love queso. Queso is basically considered a food ...
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