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The eastern nannygai (Centroberyx affinis), also known as the redfish, bight redfish, red snapper, golden snapper or koarea, is an alfonsino of the genus Centroberyx. It is found around Australia and New Zealand at depths between 10 and 450 metres (33 and 1,476 ft) on the continental shelf. It can reach lengths of up to 51.0 centimetres (20.1 ...
Etelis coruscans, commonly known as the longtail snapper or deep-water red snapper, is a species of snapper found in the Pacific and Indian oceans. [2] It is a valuable commercial species, and lives quite deep – from 210 to 300 m (690 to 980 ft). It is a long-lived species that grows and matures slowly. [3] In Hawai'i the fish is widely known ...
Lutjanus sebae, also known as red emperor, emperor red snapper, emperor snapper, government bream, king snapper, queenfish or red kelp, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the Indian Ocean and the western Pacific Ocean.
Redfish is a common name for several species of fish. [1] It is most commonly applied to certain deep-sea rockfish in the genus Sebastes, red drum from the genus Sciaenops or the reef dwelling snappers in the genus Lutjanus. It is also applied to the slimeheads or roughies (family Trachichthyidae), and the alfonsinos (Berycidae).
Lutjanus erythropterus, the crimson snapper, crimson seaperch, high-brow sea-perch, Longman's sea perch, red bream, saddle-tailed perch, small-mouth nannygai or smallmouth sea perch is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the Pacific and Indian Oceans.
The dorsal fin contains 10 spines and 14 soft rays while the anal fin has 3 spines and 8-9 soft rays, [1] the anal fin is pointed in individuals greater than 5 cm (2.0 in). The long pectoral fin extends as far as the anus and has 17 rays. The caudal fin strongly emarginate with its upper lobe being slightly longer than the lower lobe. [5]
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat.
The two-spot red snapper can reach a length of 90 cm (35 in), though most do not exceed 76 cm (30 in). The greatest recorded weight for this species is 12.5 kg (28 lb). These large reddish tropical snappers show darker fins, a rounded profile of head and a groove running from the nostrils to the eyes.