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Taranga (Kashmiri pronunciation:) is the typical headscarf worn by Kashmiri Pandit women until the late 1960s. [1]Now its only place is as a ritual and by tradition to be worn in a classical way on the bride's head as a bridal gear on her wedding day.
Meat, along with rice, is the most popular food item in Kashmir. [10] Kashmiris consume meat voraciously. [11] Despite being Brahmins, most Kashmiri Hindus are meat eaters. [12] Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew. Kashmiri clay stove (Daan) being used to cook maggie and omelettes in Pahalgam in 2014.
The principal aspects of the shawl are its distinctive Kashmiri weaving technique and fine wool. [1] However, the Kashmir shawl's definition has varied in time and place, depending on various factors such as the material used and its cost, the method of construction, the intended use, and the status of the wearer. [1]
Kashmiri handicrafts is a traditional art of Kashmiri people and artisans who make, craft, and decorate objects by hand. Ganderbal , and Budgam are the main districts in central Kashmir which have been making handicrafts products since ages.
Kashmiri embroidery is known for the skilled execution of a single stitch, which is often called the Kashmiri stitch and which may comprise the chain stitch, the satin stitch, the slanted darn stitch, the stem stitch, and the herringbone stitch. Sometimes, the doori (knot) stitches are used but not more than one or two at a time.
Kashmiri may refer to: People or things related to the Kashmir Valley or the broader region of Kashmir Kashmiris , an ethnic group native to the Kashmir Valley
Kashmiri Bazaar (Urdu: کشمیری بازار) is a traditional market located in Lahore, Pakistan. It is known for Kashmiri handicrafts , textiles , and traditional products. Locals and visitors buy shawls , rugs , and other textiles at the bazaar.
A kanger (Kashmiri pronunciation:; also known as kangri or kangid or kangir) [1] is an earthen pot woven around with wicker filled with hot embers used by Kashmiris to keep the chill at bay, [2] which is also regarded as a work of art. [3] It is normally kept inside the pheran, the Kashmiri cloak, [4] or inside a blanket. [5]