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  2. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken. [2]

  3. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Butter chicken is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]

  4. Chicken tikka masala - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka_masala

    Chicken tikka masala served with rice. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yoghurt that are roasted in an oven, served in a creamy sauce. [1] [2] A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different ...

  5. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    Chicken Tikka Masala. ... Dal Makhani. This ubiquitous Indian dish costs around $10 or more at most restaurants, but it can be made with just a few dollars' worth of ingredients. This recipe has a ...

  6. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    The chicken makhani was a table favorite, it was so flavorful. ... The lunch buffet is the best time to fill a rumbling belly for less, offering favorites such as chicken tikka masala, lamb stew ...

  7. Chicken Tikka Masala Recipe - AOL

    www.aol.com/food/recipes/chicken-tikka-masala

    Broil the chicken, turning once or twice, until just cooked through and browned in spots, about 12 minutes. Transfer to a cutting board and cut it into 2-inch pieces. Meanwhile, in a small skillet ...

  8. Makhani - Wikipedia

    en.wikipedia.org/wiki/Makhani

    Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter" and may refer to several dishes in North Indian cuisine: Dal makhani, made from beans and pulses; Murgh makhani, also known as butter chicken or chicken makhani; Paneer makhani, made from the white cheese paneer, also known as paneer butter masala

  9. Who invented butter chicken? A court in India will decide - AOL

    www.aol.com/news/invented-butter-chicken-court...

    According to Bagga, the story goes that Jaggi added a buttery sauce, or “makhani,” to tandoori chicken to increase the portion size on a day when Moti Mahal had a lot of customers and the ...