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  2. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    For acid–base reactions, the equivalent weight of an acid or base is the mass which supplies or reacts with one mole of hydrogen cations (H +). For redox reactions, the equivalent weight of each reactant supplies or reacts with one mole of electrons (e −) in a redox reaction. [3]

  3. Equivalent (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Equivalent_(chemistry)

    An equivalent (symbol: officially equiv; [1] unofficially but often Eq [2]) is the amount of a substance that reacts with (or is equivalent to) an arbitrary amount (typically one mole) of another substance in a given chemical reaction. It is an archaic quantity that was used in chemistry and the biological sciences (see Equivalent weight § In ...

  4. RICE chart - Wikipedia

    en.wikipedia.org/wiki/RICE_chart

    An ICE table or RICE box or RICE chart is a tabular system of keeping track of changing concentrations in an equilibrium reaction. ICE stands for initial, change, equilibrium . It is used in chemistry to keep track of the changes in amount of substance of the reactants and also organize a set of conditions that one wants to solve with. [ 1 ]

  5. Applesauce in Place of OIl and Other Baking Substitutions - AOL

    www.aol.com/lifestyle/food-applesauce-place-oil...

    The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup applesauce. But the texture of the baked good will turn out different--slightly ...

  6. Hydroxyl value - Wikipedia

    en.wikipedia.org/wiki/Hydroxyl_value

    Where HV is the hydroxyl value; V B is the amount (ml) potassium hydroxide solution required for the titration of the blank; V acet is the amount (ml) of potassium hydroxide solution required for the titration of the acetylated sample; W acet is the weight of the sample (in grams) used for acetylation; N is the normality of the titrant; 56.1 is ...

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  8. Carbonate hardness - Wikipedia

    en.wikipedia.org/wiki/Carbonate_hardness

    An aqueous solution containing 120 mg NaHCO 3 (baking soda) per litre of water will contain 1.4285 mmol/l of bicarbonate, since the molar mass of baking soda is 84.007 g/mol. This is equivalent in carbonate hardness to a solution containing 0.71423 mmol/L of (calcium) carbonate, or 71.485 mg/L of calcium carbonate (molar mass 100.09 g/mol).

  9. Is Baking Soda the Same as Baking Powder (and Can You ...

    www.aol.com/entertainment/baking-soda-same...

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